Strong and malty with piney aromas and tropical fruit flavours layered over a toasty biscuit malt base.
Previously released as "American Brown" in the experimental END Range it's proven so popular we've added it to our current brew schedule.
"Spawned from the Mild Ale, Brown Ales tend to be maltier and sweeter on the palate, with a fuller body. Color can range from reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness." ref BeerAdvocate.com