More than just an oxymoron, this remarkable IPA is brewed with select roasted malts combined with a host of fruity & citrus American hops.
Dark malts added during the sparge stage contributes inky black colour and light roasted notes, whilst retaining the mouthfeel and character of an IPA.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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Hazy New England style IPA, brewed with oats and wheat for body. Double dry hopped with Cascade… https://t.co/hOFxh2dihi
With just over a week to go thoughts turn to the Tynedale Beer festival.
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