More than just an oxymoron, this remarkable IPA is brewed with select roasted malts combined with a host of fruity & citrus American hops.
Dark malts added during the sparge stage contributes inky black colour and light roasted notes, whilst retaining the mouthfeel and character of an IPA.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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After missing spruce tip season we turned our attentions to that familiar delight of the allotment garden, rhubarb.
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