Bold tangerine and citrus hop flavours compliment the fruity esters which are produced by our lager yeast fermenting at ale temperatures in this American hybrid style of beer.
This is a naturally hazy beer due to the yeast and amount of hops used.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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American Brown back in cask this week! True brown ale with a malty biscuit body and a herby resinous pine aroma https://t.co/ToLg5TtXkU
In praise of Allendale https://t.co/PeELEcnCfH via @ianthurman
Double medal win at Craft Beer Awards.
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