Bold tangerine and citrus hop flavours compliment the fruity esters which are produced by our lager yeast fermenting at ale temperatures in this American hybrid style of beer.
This is a naturally hazy beer due to the yeast and amount of hops used.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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Pennine Pale was awarded best Session IPA in the UK.
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