Pale Ale showcasing the much under used Slovenian Cardinal hop.
Hops from this region usually have very delicate profiles, however Cardinal has proven much more interesting with a punchy soft fruit aroma and taste.
Est. 2006Brewed in the North Pennines: Englands last wilderness
Like us on Facebook
American Brown back in cask this week! True brown ale with a malty biscuit body and a herby resinous pine aroma https://t.co/ToLg5TtXkU
In praise of Allendale https://t.co/PeELEcnCfH via @ianthurman
Double medal win at Craft Beer Awards.
Read all News