Pale Ale showcasing the much under used Slovenian Cardinal hop.
Hops from this region usually have very delicate profiles, however Cardinal has proven much more interesting with a punchy soft fruit aroma and taste.
Est. 2006Brewed in the North Pennines: Englands last wilderness
Like us on Facebook
After missing spruce tip season we turned our attentions to that familiar delight of the allotment garden, rhubarb.
Read all News