IPA brewed using Galaxy, Summit and Centennial hops which is then fermented on a traditional Belgian style yeast.
Tangerine, grapefruit and passionfruit hops flavours combine with juicy fruit and a slight spiciness from the Belgian yeast.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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With just over a week to go thoughts turn to the Tynedale Beer festival.
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