Brewed in collaboration with The Newcastle Tap. Dark and malty milk stout, with rich roasty and biscuit flavours. The addition of fresh root ginger to the boil adds a spicy, earthy heat creating a beer perfect for drinking on long winter evenings.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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After missing spruce tip season we turned our attentions to that familiar delight of the allotment garden, rhubarb.
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