Based on our popular Pennine Pale, but fermented cool and slow on a traditional lager yeast. A balance of bold fruity American hop flavours with the crisp easy drinking character of a classic Pilsner.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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After missing spruce tip season we turned our attentions to that familiar delight of the allotment garden, rhubarb.
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