Loaded with classic American hops, imparting tangerine and grapefruit flavours over a caramel malt body.
Widely used in brewing during the Middle Ages and finding favour again in modern beer styles, rye adds a dry spicy character to this delicious ruby ale.
Est. 2006Brewed in the North Pennines: Englands last wilderness
Like us on Facebook
American Brown back in cask this week! True brown ale with a malty biscuit body and a herby resinous pine aroma https://t.co/ToLg5TtXkU
In praise of Allendale https://t.co/PeELEcnCfH via @ianthurman
Double medal win at Craft Beer Awards.
Read all News