Loaded with classic American hops, imparting tangerine and grapefruit flavours over a caramel malt body.
Widely used in brewing during the Middle Ages and finding favour again in modern beer styles, rye adds a dry spicy character to this delicious ruby ale.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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Northumberland brewery celebrates after winning Tesco contract https://t.co/Grs1rNJXoN
RT @twicebrewedinn: Just received our @AllendaleAle delivery, the fridge has been restocked. Double IPA and Export Stout are back. https://…
Double medal win at Craft Beer Awards.
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