Loaded with classic American hops, imparting tangerine and grapefruit flavours over a caramel malt body.
Widely used in brewing during the Middle Ages and finding favour again in modern beer styles, rye adds a dry spicy character to this delicious ruby ale.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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@ZendecFlooring we've got a section of floor that needs repairing, could you get in touch to arrange a suitable date? Cheers.
We're excited to be the first micro brewery to supply 'Tank Beer' in the North East, working with The Bonded Warehouse in Sunderland
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