Brewed with the sublime New Zealand Nelson Sauvin hop for a modern twist on this classic Belgian farmhouse style.
The distinctive yeast gives an unmistakable dry and zesty flavour, while the Nelson Sauvin hop imparts an aroma of white grape & gooseberry.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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Pennine Pale was awarded best Session IPA in the UK.
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