Unfined and naturally hazy Rye IPA brewed with Centennial, Waimea and Nelson Sauvin. Aromas of white grape and gooseberry with the malted rye adding a slightly spicy finish.
Est. 2006Brewed in the North Pennines: Englands last wilderness
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After missing spruce tip season we turned our attentions to that familiar delight of the allotment garden, rhubarb.
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